Cookbook:Clams Steamed in Aluminum Foil
|Clams Steamed in Aluminum Foil|
|Category||Main course recipes|
- Preheat oven to 450°F (230°C).
- Clean clams.
- Cut out four 18-inch aluminum foil squares.
- Make squares into double foil pockets and put ingredients in them.
- Fold edges so there is plenty of space for them to open. The edges themselves should be tightly folded several times to close up.
- Bake for 15–25 minutes.
- Eat right out of the foil or empty onto plate.