IngredientsEditProcedureEdit
- Heat olive oil in a medium saucepan.
- Lightly brown the chicken breasts in the oil—don't cook them through.
- Add the onion and fry for a couple of minutes.
- Add peach (if you're using peach) and fry for another minute.
- Cut the tomatoes in half and add them.
- Add everything else and simmer, covered, for 45 minutes, stirring occasionally.
- Remove the lid and let it simmer for about 15 more minutes.
- In the meantime, cook the pasta according to the directions on the package.
- Remove cinnamon sticks from sauce. Serve over hot pasta with freshly-grated Parmesan and garlic bread.