Cookbook:Cilbir (Turkish Eggs with Yogurt)
Cilbir (Turkish Eggs with Yogurt) | |
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Category | Egg recipes |
Servings | 4 |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Ingredients
editProcedure
edit- In a small mixing bowl, combine the yogurt, garlic and salt.
- Add the vinegar and some salt to boiling water, and poach the eggs.
- Remove the eggs with a slotted spoon and place an egg in each dish.
- Cover the eggs with plenty of yogurt.
- Melt the butter in a small skillet.
- Stir in the paprika, and pour the hot butter over the eggs.
- Serve immediately.