Cookbook:Chocolate Squares
| Chocolate Squares | |
|---|---|
| Category | Confection recipes |
| Time | 30 - 35 minutes |
| Difficulty |  |
Cookbook | Ingredients | Recipes | Confections
A chocolate square recipe that tastes delicious.
IngredientsEdit
Base and ToppingEdit
- 1/2 cup (120g) margarine (soft)
- 1 cup (240g) brown sugar
- 1 egg
- 1 teaspoon vanilla
- 1 1/4 cup (300g) all-purpose flour
- 1 1/2 cup (350g) rolled oats
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
FillingEdit
- 2/3 cup (160ml) sweetened condensed milk
- 1 cup (240g) chocolate chips
- 2 tablespoons hard margarine
- 1 teaspoon vanilla
- 1/4 teaspoon salt
ProcedureEdit
Base and ToppingEdit
- Cream together the margarine and brown sugar, until light and fluffy.
- Beat in egg and vanilla.
- In a mixing bowl, blend together the flour, oats, baking soda and salt.
- Mix in flour mixture into creamed mixture by hand, using a wooden spoon to start, until crumbly looking.
- Reserve roughly 1/3 of the mixture in a bowl and set aside.
- Press remaining mix into a greased, lined square pan.
FillingEdit
- In a mixing bowl, over a pot of boiling water, heat all Filling ingredients until chocolate chips are just melted.
- Spread chocolate mixture evenly over base, keeping the sides of the pan clean.
- Take reserved mixture and sprinkle over the top. Note that it will not cover it all.
- Bake at 350°F (180°C) for 20 to 25 minutes, or just until oatmeal mixture has a light golden colour.
- Let cool, cut and serve.