Cookbook:Chocolate Chip Cookies II

Chocolate Chip Cookies II
CategoryCookie recipes

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Combine the flour, salt, and baking powder.
  2. Preheat the oven until it reaches 375°F/190°C.
  3. In another bowl, cream the butter and sugars until light and fluffy.
  4. Add egg and vanilla, and beat until smooth.
  5. Mix in the flour mixture until well-blended.
  6. Add the chocolate chips, and stir with a wooden spoon.
  7. Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
  8. Bake for 15 minutes or until the edges are light brown.
  9. Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.