Ingredients
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Procedure
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- Combine the flour, salt, and baking powder.
- Preheat the oven until it reaches 375°F/190°C.
- In another bowl, cream the butter and sugars until light and fluffy.
- Add egg and vanilla, and beat until smooth.
- Mix in the flour mixture until well-blended.
- Add the chocolate chips, and stir with a wooden spoon.
- Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
- Bake for 15 minutes or until the edges are light brown.
- Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.