Cookbook:Chocolate Chip Cookies II

Cookbook | Ingredients | Recipes

Ingredients

• 1 ½ cup (145g) all-purpose flour
• ½ tsp salt
• ½ tsp baking soda
• ½ cup (115g) butter
• ¼ cup (50g) brown sugar
• ½ cup (100g) granulated sugar
• 1 egg
• 1 tsp vanilla essence
• 1 pack or 6 oz (170g) of semi-sweet chocolate chips

Procedure

1. Combine the flour, salt, & baking powder. Preheat the oven until it reaches 375°F/190°C.
2. In another bowl, cream the butter & the sugars until it looks light & fluffy.
3. Beat in the flour mixture until it's well-blended.
4. Add the chocolate chips & stir with a wooden spoon.
5. Drop the cookies in a lightly greased cookie sheet or lined with parchment paper by teaspoonfuls in 2-inch (5cm) ball shapes.
6. Bake for 15 minutes or until the edges are light brown.
7. Take the cookies from the cookie sheet with a metal spatula, then let them cool in wire rack.