Cookbook:Chocolate Chip Cookies II

Chocolate Chip Cookies II
Category	Cookie recipes
Difficulty

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Ingredients

• 1 ½ cup (145 g) all-purpose flour
• ½ tsp salt
• ½ tsp baking soda
• ½ cup (115 g) butter
• ¼ cup (50 g) brown sugar
• ½ cup (100 g) white granulated sugar
• 1 egg
• 1 tsp vanilla essence
• 1 pack (6 oz / 170 g) semi-sweet chocolate chips

Procedure

1. Combine the flour, salt, and baking powder.
2. Preheat the oven until it reaches 375°F/190°C.
3. In another bowl, cream the butter and sugars until light and fluffy.
4. Add egg and vanilla, and beat until smooth.
5. Mix in the flour mixture until well-blended.
6. Add the chocolate chips, and stir with a wooden spoon.
7. Drop the cookies onto a lightly-greased or parchment-lined cookie sheet by teaspoonfuls in 2-inch (5 cm) ball shapes.
8. Bake for 15 minutes or until the edges are light brown.
9. Remove the cookies from the cookie sheet with a metal spatula, then let them cool on a wire rack.