Cookbook:Chipotle Sliders
Chipotle Sliders | |
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Category | Hamburger recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Chipotles in the patties add a smoky heat, while additional chipotles in the mayo add even more great chipotle flavor.
Ingredients
edit- 2 pounds ground beef chuck
- 1 tsp salt
- 1 tsp freshly-ground black pepper
- 1 tbsp chipotle powder
- 2 tsp garlic powder
- 4–5 chipotles, finely diced
- ½ cup mayonnaise
- 16 mini potato buns, halved
- 16 slices of your favorite cheese
Procedure
edit- Line 2 large sheet pans with parchment paper. Put 1 pound meat on top of each and place a sheet of plastic wrap on top of that. Roll out until meat fills pans.
- Fold each sheet of meat in half and trim edges and push into meat if required. Cut each sheet into 8 equal patties. Combine seasonings except for diced chipotles. Sprinkle patties with seasoning mixture.
- Heat a griddle to 350°F. Cook patties on the griddle 2 minutes per side, adding 1 slice of cheese on top at last minute.
- Meanwhile, toast buns. Combine mayonnaise and diced chipotles. Spread mayonnaise mixture on each bun.
- Place 1 patty on bottom half of each bun. Top with upper half and serve warm.