Cookbook:Chipotle Lime Hot Wings

Cookbook | Ingredients | Recipes


  • 24 wingettes
  • Salt and black pepper
  • 1/4 cup Smoky Chipotle Hot Sauce
  • 6 tbsp butter, melted
  • 3 tbsp freshly squeezed lime juice
  • 3 cloves garlic, minced
  • Oil for deep frying


  1. Heat oil to 350°. Meanwhile, sprinkle wingettes with kosher salt and black pepper. Fry in batches for 12 minutes. Drain on a cooling rack.
  2. Combine remaining ingredients in a bowl large enough to toss wingettes. Add wingettes and toss to coat. Serve.