Cookbook:Chipotle Lime Grilled Chicken

Cookbook | Ingredients | Recipes

Ingredients

• 4 boneless skinless chicken breasts
• ½ cup extra-virgin olive oil
• 3 tbsp Smoky Chipotle Hot Sauce
• ¼ cup freshly squeezed lime juice
• 2 tbsp honey
• ½ cup Chipotle BBQ Rub

Procedure

1. Combine all ingredients except for BBQ Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
2. Remove chicken from bag. Season each breast with BBQ Rub.
3. Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°F.
4. Remove and let rest for 5 minutes.
5. Serve.