Cookbook:Chipotle Lime Grilled Chicken
- Combine all ingredients except for Rub in a gallon zip-top plastic freezer bag. Add chicken breasts and refrigerate for 45 minutes.
- Remove chicken from bag. Season each with Rub.
- Place on a preheated charcoal grill and cook, turning often, until internal temperature reaches 165°.
- Remove and let rest for 5 minutes and serve.