Cookbook:Chipotle BBQ Chicken Nuggets

Chipotle BBQ Chicken Nuggets
Category Chicken recipes

Cookbook | Ingredients | Recipes | Southwestern U.S. cuisine



  1. Place cornmeal in a pie pan and lemon juice in another pie pan.
  2. Dip chicken pieces in lemon juice then season with BBQ rub. Dip again in lemon juice.
  3. Dredge pieces, three at a time, in the cornmeal, then dip in lemon juice again then dredge again in cornmeal.
  4. Heat oil to 350°F and fry pieces in batches for 6 minutes. Drain on a cooling rack but not paper towels.
  5. Sprinkle with black pepper and serve.