Cookbook:Chickpea Omelette

Chickpea Omelette
Category	Vegan breakfast recipes
Servings	1
Time	5 minutes
Difficulty

Cookbook | Ingredients | Recipes

Chickpea Omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.

Ingredients

• 1 cup chickpea flour
• 1 teaspoon baking powder
• salt
• 1 teaspoon ground turmeric
• 1 teaspoon paprika
• 1 cup soy milk (or water)
• 1 tablespoon olive oil

Procedure

1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric and paprika until combined.
2. Gradually add in the soy milk and mix until the batter is fully combined.
3. Heat up a pan on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
4. Pour the batter unto the pan.
5. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
6. Cook the other side for about 30 seconds.
7. Serve.

Notes

• Experiment with adding ingredients into the batter such as chives, bell-peppers and onions.