Cookbook:Chickpea Omelette

Chickpea Omelette
CategoryBreakfast recipes
Time5 minutes

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Chickpea omelette is a simple and quick breakfast dish. It is suitable for vegan and vegetarian diets, and is a great source of protein.




  1. In a bowl, mix the chickpea flour, baking powder, salt, turmeric, and paprika until combined.
  2. Gradually add in the soy milk, and mix until the batter is fully combined.
  3. Heat up a skillet on medium heat and add the olive oil. Spread the oil across the pan and let it heat up a little.
  4. Pour the batter into the skillet. Cook until bubbles form in the middle. Then, carefully flip using a spatula.
  5. Cook the other side for about 30 seconds.
  6. Serve.

Notes, tips, and variations