Cookbook:Chicken Marinade

Chicken Marinade
CategoryMarinade recipes
Yield2¾ cups (700 ml/1.5 US pt)
Time2 minutes


Cookbook | Ingredients | Recipes

This is a recipe for a marinade used to impart flavor to chicken before cooking.

Ingredients edit

Procedure edit

  1. Combine all ingredients in a gallon size zip-top bag.
  2. Refrigerate for up to 2 weeks before using to marinate chicken.
  3. To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

Notes, tips, and variations edit

  • Do not store and/or reuse this marinade once it has been in contact with raw meat.