Cookbook:Chicken Marinade

Chicken Marinade
CategoryMarinade recipes
Yield2¾ cups (700 ml/1.5 US pt)
Time2 minutes
Serving Size: 1 tablespoon (15 ml)
Servings Per Recipe: 46
Amount per serving
Calories 21
Calories from fat 11
Total Fat 1.2 g
Saturated Fat 0.2 g
Cholesterol 0 mg
Sodium 278 mg
Total Carbohydrates 1.7 g
Dietary Fiber 0 g
Sugars 1.6 g
Protein 0.1 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Cookbook | Ingredients | Recipes

This is a recipe for a marinade used to impart flavor to chicken before cooking.



  1. Combine all ingredients in a gallon size zip-top bag.
  2. Refrigerate for up to 2 weeks before using to marinate chicken.
  3. To use, proceed as directed in given recipe OR submerge chicken in marinade and let rest for several hours in the fridge before cooking.

Notes, tips, and variationsEdit

  • Do not store and/or reuse this marinade once it has been in contact with raw meat.