Cookbook:Cheesy Chicken Pasta
| Cheesy Chicken Pasta | |
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| Category | Pasta recipes |
| Servings | 2 |
| Time | 15 minutes |
| Difficulty |  |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
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Ingredients
edit- ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
- ¼ cup (75 g/2.6 oz) cream cheese
- ¾ cup (75 g/2.6 oz) grated mozzarella cheese
- ¾ cup (75 g/2.6 oz) grated cheddar cheese
- 2½–3½ tablespoons hoisin sauce to taste
- 1 cup (125 g/4.4 oz) chopped cooked chicken
- ½ cup (125 ml/4.2 US fl oz) heavy whipping cream
Procedure
edit- Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
- Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
- Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
- Cook for a few minutes to warm everything through.
- Serve.