Cookbook:Cheesy Chicken Pasta

Cookbook | Ingredients | Recipes

Cheesy Chicken Pasta
Category	Pasta recipes
Servings	2
Time	15 minutes
Difficulty

NUTRITION FACTS
Serving Size:	1/2 of recipe (380 g)
Servings Per Recipe:	2
Amount per serving
Calories	912
Calories from fat	574
Total Fat	63.8 g
Saturated Fat	39.4 g
Cholesterol	102 mg
Sodium	1207 mg
Total Carbohydrates	37.1 g
Dietary Fiber	1.7 g
Sugars	5.6 g
Protein	47.3 g
Vitamin A	6%
Vitamin C	5%
Calcium	41%
Iron	7%

Ingredients

• ¾ cup (85 g/3 oz) dried pasta (whatever shape you like)
• ¼ cup (75 g/2.6 oz) cream cheese
• ¾ cup (75 g/2.6 oz) grated mozzarella cheese
• ¾ cup (75 g/2.6 oz) grated cheddar cheese
• 2½–3½ tablespoons hoisin sauce to taste
• 1 cup (125 g/4.4 oz) chopped cooked chicken
• ½ cup (125 ml/4.2 US fl oz) heavy whipping cream

Procedure

1. Bring a pot of water to the boil. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
2. Drain the pasta so that no water remains in the pan. Return drained pasta to the pot.
3. Add the cream, cheeses, chicken, and hoisin sauce to the pasta.
4. Cook for a few minutes to warm everything through.
5. Serve.