Cookbook:Cheesy Chicken Pasta

Cookbook | Ingredients | Recipes

IngredientsEdit

• Dried pasta (whatever shape you like)
• cream cheese
• hoisin sauce
• Cooked chicken pieces
• 1/2 cup of milk

ProcedureEdit

1. Bring a pan of water to the boil.
2. Add the pasta and cook for about 10 minutes (or until the pasta is soft).
3. Drain the pasta so that no water remains in the pan.
4. Add the milk, cream cheese, chicken and hoi sin sauce to the pasta.
5. Heat for a few minutes to warm the chicken.
6. Serve.