Cookbook:Carrot and Raisin Salad

Carrot and Raisin Salad
Category	Salad recipes
Servings	2
Time	30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Side dishes | Canadian Cuisine

Ingredients

• 2 shredded carrots (250 grams (8.8 oz))
• ½ cup (40 grams (1.4 oz)) raisins
• 1 lemon
• 1 orange
• Sugar or honey to taste

Procedure

1. Mix carrots with raisins in a bowl.
2. Add approximately 1 teaspoon of finely grated lemon and orange zest. Add the juice of one lemon and one orange.
3. Add sugar or honey to taste.
4. Refrigerate and serve.