Cookbook:Carrot Salad

Carrot Salad
Nest of Carrot Salad, by LadyofProcrastination.jpg
Category Salad recipes
Servings 2
Time 5 minutes

Cookbook | Ingredients | Recipes | Vegetarian cuisine




  1. Julliene the carrots (or grate them if julienning is not feasible).
  2. Coat with about 1-2 tablespoons of almond oil.
  3. Sprinkle generously with vinegar, salt and pepper.
  4. Add a hefty serving of pine nuts.

Variation: Carrot salad wrapped in greensEdit

Place a little bit of salad on a green leaf and wrap it up, tying it with a chive. They make about 2-bite hors d'œuvres that are light, healthy, and surprisingly filling. If you can get a-hold of the young mustard greens, they add a fantastic spiciness to it that can't be matched.