Cookbook:Carrot Jam

Carrot Jam
Category	Jam and Jelly recipes
Yield	3 cups (800 g)
Difficulty

Nutrition Facts
50 servings per recipe
Serving size	1 tablespoon (16 g)
Amount per serving Calories	50
% Daily Value*
Total Fat 0.1g		0%
Saturated Fat 0g		0%
Trans Fat 0g
Cholesterol 0mg		0%
Sodium 14mg		1%
Total Carbohydrates 12g		4%
Dietary Fiber 0.6g		2%
Total Sugars 11g
Includes 10g Added Sugars		20%
Protein 0.2g		0%
Vitamin D 0mcg		0%
Calcium 7mg		1%
Iron 0.1mg		1%
Potassium 68mg		1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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As carrots are fairly sweet, they can often be used in sweet dishes with good results. One such recipe is carrot jam; this is a simple version from Denmark.

Ingredients

• 1 kg carrots, peeled and finely grated
• ¼ liter water
• Juice of 4 lemons
• ½ kg sugar

Procedure

1. Boil the water and carrots until tender.
2. Add juice and sugar, and continue to boil for a further 15–20 minutes.