Cookbook:Cuisine of Denmark
Cookbook | Recipes | Ingredients | Cuisines | European cuisines
Danish traditional food reflects the northern agricultural climate, where recipes are made of grains, beef, pork, chicken and milk products.
- Rye Bread (Rugbrød)
- Øllebrød (Beer and Rye Bread Porridge)
- Rødkål: Danish Braised Red Cabbage
- Frikadeller: Small veal and pork meat patties traditionally served with boiled potatoes, gravy and rødkål
- Æbleskiver: Small, rounded pancakes
South Jutland is the southern part of the Danish mainland which is connected to Germany. There is some special cuisine which is inspired by German cuisine, and is thus not common in the rest of Denmark.