Cookbook:Caramel Sauce (vegan)

Caramel Sauce (vegan)
Category Dessert sauce recipes
Time 6 minutes

Cookbook | Ingredients | Recipes


Makes 1 ½ cups caramel sauce:


  1. In a small saucepan, combine the soy milk, Sucanat, and maple syrup. Whisk well to combine.
  2. Cook over medium heat, while whisking occasionally, for 3 minutes.
  3. In a small bowl, whisk together the water and arrowroot, and then whisk this mixture into the saucepan.
  4. Cook the mixture, while whisking constantly, an additional 2-3 minutes or until it thickens.
  5. Remove the saucepan from the heat and whisk in the remaining ingredients.
  6. Serve, or store in an airtight container in the refrigerator and reheat as needed.