Cookbook:Caramel Coffee Cake

Caramel Coffee Cake
Category	Cake recipes
Servings	12

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Ingredients

Cake

• 3 eggs
• 400 g (14 oz) white granulated sugar
• 355 ml (12 fl oz) vegetable oil
• 2 teaspoons vanilla extract
• 375 g (13.2 oz) all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda

Topping

• 115 g (4.1 oz) butter or margarine
• 60 ml (2.0 US fl oz) milk
• 220 g (7.8 oz) packed brown sugar
• 1 pinch salt

Procedure

1. In a mixing bowl, beat eggs until foamy; gradually beat in sugar.
2. Blend in oil and vanilla.
3. Combine flour, salt, and baking soda; add to egg mixture, and fold in.
4. Pour into a greased 10-inch tube pan; bake at 350°F (175°C) for 1 hour and 15 minutes or until the cake tests done.
5. Cool in pan on a wire rack for 10 minutes. Remove cake to a serving platter.

Topping

1. Combine all ingredients in a saucepan; boil 3 minutes, stirring constantly.
2. Slowly pour sauce over warm cake (some topping will run down onto the serving plate).