Cookbook:California Curry Chicken

California Curry Chicken
CategoryChicken recipes
Servings4
Time45 minutes
Difficulty

Cookbook | Ingredients | Recipes | Curry

This dish is an attempt to replicate the flavor of curry chicken dishes that are served at Indian restaurants in California.

Ingredients Edit

Meat and vegetables Edit

Spices Edit

Sauce Edit

Thickener Edit

  • ¼–½ cup of instant mashed potato flakes

Procedure Edit

  1. Heat cooking oil in a 4-quart stockpot.
  2. Add onions and garlic. Fry for about 1 minute.
  3. Add chicken. Stir-fry for about 5 minutes.
  4. Add cooked potatoes.
  5. Add all the spices, and stir to coat chicken and potatoes. Cook for about 5 minutes more.
  6. Add sauce ingredients, stir well, bring to a simmer, and cook for 10 minutes.
  7. Add ¼ cup of mashed potato flakes, and stir until curry is thickened. If a thicker curry is desired, add additional potato flakes a tablespoon at a time until desired thickness is achieved.
  8. Add salt and pepper to taste.

Notes, tips, and variations Edit