Cookbook:Calabash Nutmeg
| Calabash Nutmeg | |
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| Category | Herbs and spices |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Ingredients | Spices and herbs
Calabash nutmeg, also called African nutmeg or ehuru, is the dried seed of Monodora myristica.
Characteristics
editInside its outer shell, calabash nutmeg takes the form of an oblong seed.[1] These seeds are dried and ground to produce an aromatic spice with very similar characteristics to nutmeg but somewhat earthier.[1][2][3]
Use
editCalabash nutmeg is common in Nigerian cuisine, where it is used as both a spice and thickener.[2] It can be incorporated into both sweet and savory dishes.[1][3]
Recipes
editReferences
edit- ↑ a b c "What is calabash nutmeg? This African spice adds warmth to any dish". TODAY.com. 2021-05-10. Retrieved 2024-02-01.
- ↑ a b "Calabash_nutmeg". www.chemeurope.com. Retrieved 2024-02-01.
- ↑ a b "Ehuru". www.executivemamaput.com. Retrieved 2024-10-06.