Cookbook:Bunny Chow (South African Bread with Salad Dish)

Bunny Chow (South African Bread with Salad Dish)
CategorySwallow recipes
TimePrep: 15 minutes
Cooking: 40 minutes
Total: 55 minutes

Cookbook | Ingredients | Recipes

Bunny chow is a fast food dish that originated from South Africans of Durban consisting of white bread and salad . Skhambane  another dish that uses only quarter of the loaf of  bread is a variation of bunny chow common among various ethnic groups in South Africa.

Ingredients edit

Equipment edit

Procedure edit

  1. Cook onion in a pan of oil until translucent
  2. Add curry powder and tomato , stir until it gives a sauce.
  3. Add meat to the sauce alongside ginger and curry leaves for 40 minutes when the meat is tender.
  4. Add the mixture into the hollows of bread and serve.

Note,Tips and Variations edit

  • Any type of meat such as lamb, mutton, beef and chicken are used to prepare  the can also be served with vegetables, beans and potatoes.
  • Try serving with french fries.