Cookbook:Tomatoes with Chile and Onion (Baladho)
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
| This recipe is incomplete. Please feel free to complete it and remove this template. Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. |
Tomatoes baladho is an Asian recipe
Ingredients
edit- 5–7 tomatoes (variety)
- ½ teaspoon salt
- ½ teaspoon sugar
- 1 chili, washed and sliced
- 1 onion
- 1 tablespoon vegetable oil
Procedure
edit- Put salt, sugar, and sliced chili into the frying pan with the oil over medium-high heat.
- Slice the tomatoes and add to the frying pan.
- Once fried, serve and add garnish.