Cookbook:Buffalo Wings

Cookbook | Ingredients | Recipes

IngredientsEdit

ProcedureEdit

  1. Sprinkle chicken with the Poultry Shake.
  2. Heat the oil to 350 ˚F (180°C). Add the chicken pieces to the hot oil, and fry for 11 minutes. Drain on a cooling rack.
  3. Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve.
  4. Garnish with the chili leaves, if desired.