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Cookbook:Buffalo Wings


  • 48 chicken wingettes
  • Poultry Shake, as needed
  • 1/2 cup unsalted butter, melted
  • 1/2 cup Smoky Chipotle Hot Sauce
  • 1/4 cup tomato paste
  • 1 tbsp soy sauce
  • Oil for deep frying
  • Chili leaves, optional


  1. Sprinkle chicken with the Poultry Shake. Fry at 350°F / 180°C for 11 minutes. Drain on a cooling rack.
  2. Meanwhile, combine remaining ingredients. Add wings and toss to coat and serve. Garnish with the chili leaves, if desired.