Cookbook:Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk) | |
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Category | Pudding recipes |
Difficulty |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes
Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.
Ingredients
editPorridge
edit- 250 grams black glutinous rice
- 1 ½ litres water
- 2 pandan leaves
- 250 grams coconut sugar or palm sugar, microwaved for couple minutes to dissolve easily
- 1 pinch salt
Coconut milk sauce
edit- 350 ml thick coconut milk
- ¼ teaspoon salt
- 2 pandan leaves
Procedure
editPorridge
edit- Soak black glutinous rice in water overnight.
- Drain the rice. Cook with water and pandan leaves until soft and thick.
- Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.
Coconut milk sauce
edit- Cook thick coconut milk with salt and pandan for a few minutes.
- Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.