Cookbook:Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
CategoryPudding recipes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.

Ingredients

edit

Porridge

edit

Coconut milk sauce

edit

Procedure

edit

Porridge

edit
  1. Soak black glutinous rice in water overnight.
  2. Drain the rice. Cook with water and pandan leaves until soft and thick.
  3. Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.

Coconut milk sauce

edit
  1. Cook thick coconut milk with salt and pandan for a few minutes.
  2. Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

Notes, tips, and variations

edit
  • Additional toppings might be added, such as sliced baked banana, brown sugar powder, or cinnamon powder.