Cookbook:Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)

Bubur Ketan Hitam (Sweet Black Rice with Coconut Milk)
CategoryPudding recipes

Cookbook | Ingredients | Recipes

Bubur ketan hitam is a dish of black glutinous rice pudding with coconut milk.



Coconut milk sauceEdit



  1. Soak black glutinous rice in water overnight.
  2. Drain the rice. Cook with water and pandan leaves until soft and thick.
  3. Add coconut sugar and salt, and continue cooking until the sugar is dissolved and the water is absorbed.

Coconut milk sauceEdit

  1. Cook thick coconut milk with salt and pandan for a few minutes.
  2. Serve the black rice pudding in a bowl, and pour coconut milk sauce on top.

Notes, tips, and variationsEdit

  • Additional toppings might be added, such as sliced baked banana, brown sugar powder, or cinnamon powder.