Cookbook:Brioche Stuffing

Brioche Stuffing
CategoryStuffing recipes
Time65 minutes

Cookbook | Ingredients | Recipes Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Ingredients edit

Procedure edit

  1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. Bake in a 375 °F (190 °C) oven for 25 minutes.
  3. Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.