Cookbook:Brioche Stuffing

Brioche Stuffing
CategoryStuffing recipes
Time65 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Ingredients

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Procedure

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  1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. Bake in a 375 °F (190 °C) oven for 25 minutes.
  3. Raise temperature to 425 °F (220 °C), and bake for 10 minutes. Serve immediately.