Cookbook:Brioche Stuffing

Cookbook | Ingredients | Recipes

Brioche Stuffing
Category Stuffing recipes
Time 65 minutes
Difficulty

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

IngredientsEdit

DirectionsEdit

  1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
  2. Bake in a 375 ˚F (190˚C) oven for 25 minutes.
  3. Raise temperature to 425 ˚F (220C˚) and bake for 10 minutes. Serve immediately.