Cookbook:Bouballe (Sweetened Matzo Meal Omelette)
Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch .
- Whip the egg whites.
- Add the yolks.
- Add the matzo and cornstarch.
- Mix everything.
- Cook like an omelette.
- When its cooked, sprinkle with sugar and serve.
Notes, tips and variationsEdit
- Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
- Goes well with maple syrup