Cookbook:Bouballe (Sweetened Matzo Meal Omelette)

Cookbook | Ingredients | Recipes

Bouballe is a Jewish dish traditionally eaten for Passover. It is a sort of sweetened omelette bound with matzo meal and starch [1].

IngredientsEdit

ProcedureEdit

  1. Whip the egg whites.
  2. Add the yolks.
  3. Add the matzo and cornstarch.
  4. Mix everything.
  5. Cook like an omelette.
  6. When its cooked, sprinkle with sugar and serve.

Notes, tips and variationsEdit

  • Before sprinkling the sugar, cut into small squares, so it can be eaten with your fingers.
  • Goes well with maple syrup

ReferencesEdit

  1. https://www.gastronomiac.com/lexique_culinaire/bouballe/