Cookbook:Black-Peppered Chicken Spaghetti

Black-Peppered Chicken Spaghetti
CategoryPasta recipes
Energy350 kcal.
Time1 hour
Note350 kcal.

Cookbook | Ingredients | Recipes

Ingredients edit

Procedure edit

  1. Bring the water to a boil in a pot. Add the spaghetti and 2 tbsp oil. Boil for 10 minutes, then drain the spaghetti, reserving some cooking water.
  2. Boil the chicken in salted water until the color changes. Drain the chicken.
  3. Heat the remaining oil in a non-stick skillet. Add and fry the garlic, capsicum, and onion.
  4. Add the drained chicken, cream, black pepper, salt, and parsley. Stir until well-combined.
  5. Add the spaghetti, and toss together until well-mixed.
  6. Serve hot.