Ingredients
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Procedure
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- Bring the water to a boil in a pot. Add the spaghetti and 2 tbsp oil. Boil for 10 minutes, then drain the spaghetti, reserving some cooking water.
- Boil the chicken in salted water until the color changes. Drain the chicken.
- Heat the remaining oil in a non-stick skillet. Add and fry the garlic, capsicum, and onion.
- Add the drained chicken, cream, black pepper, salt, and parsley. Stir until well-combined.
- Add the spaghetti, and toss together until well-mixed.
- Serve hot.