Cookbook:Bell Pepper Chili

Bell Pepper Chili
Category Stew recipes
Yield 12 cups
Servings 12
Time 80 minutes

Cookbook | Ingredients | Recipes

Chili made with bell-peppers, served over white rice.



  1. Put beef in a large pot.
  2. Fry on medium, breaking up the beef, until it turns brown. Drain grease.
  3. Add peppers and onions to the pot.
  4. Fry until the onions are transparent. Drain grease if necessary.
  5. Add crushed tomatoes. Simmer for 1 hour, stirring occasionally.
  6. Add kidney beans. Simmer for an additional 10 minutes.
  7. Add chili powder and garlic salt to taste.
  8. Serve over white rice. Optionally, top with shredded cheddar cheese.

Visual procedureEdit