Cookbook:Beer Batter

Beer Batter
Category	Vegetable recipes
Servings	2
Time	10 minutes
Difficulty

Cookbook | Ingredients | Recipes | American cuisine | Vegetarian Cuisine

Ingredients

• 1 cup cornstarch
• ½ cup flour
• ⅓ teaspoon garlic salt
• ⅓ teaspoon paprika
• 1/6 teaspoon (½ of ⅓ teaspoon) salt
• 1/6 teaspoon pepper
• 8 ounces (225 ml) beer

Procedure

1. Stir together dry ingredients.
2. Stir in beer.
3. Mix together thoroughly.

Uses

• Use in preparation of Onion Blooms.