Cookbook:Beef Yakiniku Pizza

Beef Yakiniku Pizza
Category Pizza recipes
Servings 12
Energy 4,8 Mcal.
Time 1 hour 30 minutes
Difficulty

Cookbook | Ingredients | Recipes | Cuisine of Japan

IngredientsEdit

DoughEdit

ToppingEdit

SpreadingEdit

ProceduresEdit

  • For dough: Mix all the dough ingredients in the bowl, close with wrapping plastic, and quiet until 10 minutes until expanded.
  • For the topping: Heat the oil on non-stick pan, fry the big onion and capsicum, stir at 10 seconds. Add the tenderloin and the water. And then add some mirin, light soy sauce and oyster sauce.
  • Add the dissolved cornflour, salt and sugar. Stir until mixed.
  • Prepare the pizza dough, roll with rolling pin with diameter 10 cm, and then fill with the meat toppings.
  • Bake in the oven at the temperature 220 degree Celsius at 20 minutes.
  • Serve hot with the dipping sauces.