Cookbook:Beef Stew II

Cookbook | Ingredients | Recipes | Meat Recipes | Beef | Stew

Beef Stew II
Category Stew recipes
Servings 4
Time 90 minutes



  1. Mix the flour, salt, pepper, and garlic powder together in a small bowl.
  2. Heat a large saucepan on the stovetop, then add olive oil and chopped onion.
  3. Dredge the beef cubes in the flour mixture and drop them into the saucepan; reserve the remaining flour mixture. Brown the beef on all sides.
  4. Pour in the broth and add the remaining flour mixture, the potatoes, carrots, mushrooms, tomatoes, marjoram and bay leaf/leaves.
  5. Once it has come to a boil, reduce the heat to the lowest setting, cover, and simmer for an hour or more, until the beef and potatoes are tender.

See alsoEdit