Cookbook:Bean Jahni Soup

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Bean Jahni Soup
CategorySoup recipes
Servings4
Time3 ½ hours
Difficulty

Cookbook | Ingredients | Recipes | Soups | Cuisine of Albania

Bean Jahni soup, Jani me fasule, is an Albanian dish of bean soup.

Ingredients edit

Preparation edit

  1. Boil beans in hot water in an uncovered pot for 5 minutes. Rinse and boil for another 15 minutes in a covered stock pot in 3 cups hot water.
  2. Sauté onion in olive oil until it turns yellow. Add 2 tablespoons bean stock from the pot along with tomato sauce, parsley, salt and chili powder for taste. Cook for 10 minutes or until a thick sauce is formed, then pour everything into the pot.
  3. Add chopped mint, cover tightly and cook for 2 hours over low heat, or for 30 minutes in a pressure cooker. This should produce a thick juice, covering beans by ½ inch (1.5 cm). Serve hot.

References edit

This article contains information from Frosina.org and it is used with permission.