Cookbook:Basic Mulling Spice

Basic Mulling Spice
CategorySpice mix recipes
Yield1½ cups (160 g/5.6 oz)
Time5 minutes
Serving Size: 1 teaspoon (5 g)
Servings Per Recipe: 32
Amount per serving
Calories 4
Calories from fat 0
Total Fat 0 g
Saturated Fat 0 g
Cholesterol 0 mg
Sodium 51 mg
Total Carbohydrates 1.1 g
Dietary Fiber 0 g
Sugars 1.1 g
Protein 0 g
Vitamin A 0%
Vitamin C 0%
Calcium 0%
Iron 0%

Cookbook | Ingredients | Recipes | Vegetarian Cuisine | Holiday Recipes

Ingredients edit

Procedure edit

  1. Place whole cinnamon sticks and nutmeg in a large ziplock bag.
  2. Use a hammer to crush the spices into rough chips.
  3. Combine the chips with cloves and allspice.
  4. Store in an airtight container.

Use edit

To make spiced wine or cider:

  1. Add 2 tablespoons of the spice mixture to 4 cups (1 L/1.1 US qt) of wine or cider.
  2. Add peel of 1 fresh orange.
  3. Simmer slowly over medium heat for 5–10 minutes.
  4. Strain liquid; serve hot wine or cider in mugs.