Cookbook:Banana Nut Muffins

Banana Nut Muffins
Category	Muffin recipes
Yield	20 ea. 2-inch muffins
Time	Prep: ~15 minutes Baking: 20-25 minutes
Difficulty

Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes

A recipe for banana nut muffins, based on one from the Joy of Cooking, but slightly modified.

Ingredients

• 2 eggs
• 1 tbsp honey, molasses, or sugar
• 1 cup milk (or soy milk)
• ¼ cup vegetable oil
• 2–3 bananas, mashed
• ⅔ cups (160 ml) white flour
• 1⅓ cups (320 g) whole wheat flour
• ½ tsp salt
• 2 tsp baking powder
• ½ cups (120 ml) chopped nuts (such as walnuts)
• Sugar to taste, if necessary

Procedure

1. Preheat oven to 400°F (200°C).
2. Grease a muffin tin.
3. Cream together eggs, honey, milk, vegetable oil, and bananas.
4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
5. Bake for 20–25 minutes.
6. Cool.