Cookbook:Banana Nut Muffins

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Banana Nut Muffins
Two muffins prepared from this recipe.
CategoryMuffin recipes
Yield20 ea. 2-inch muffins
TimePrep: ~15 minutes
Baking: 20-25 minutes

Cookbook | Ingredients | Recipes

A recipe for banana nut muffins, based on one from the Joy of Cooking[1], but slightly modified.

Ingredients edit

Procedure edit

  1. Preheat oven to 400°F (200°C).
  2. Grease a muffin tin.
  3. Cream together eggs, honey, milk, vegetable oil, and bananas.
  4. Combine dry ingredients, then mix gently with wet ingredients. Lumpy batter is to be expected.
  5. Bake for 20–25 minutes.
  6. Cool.

References edit

  1. Rombauer, Irma S. and Rombauer Becker, Marion (1975). Joy of Cooking. The Bobbs-Merrill Company. ISBN 0026045702.{{cite book}}: CS1 maint: multiple names: authors list (link)