Cookbook:Banana Curry

Banana Curry
Category Curry recipes
Servings 4 servings

Cookbook | Ingredients | Recipes | Curry



  1. Cut banana in 2 cm slices.
  2. Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
  3. Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.