Cookbook:Banana Curry

Banana Curry
CategoryCurry recipes
Servings4 servings

Cookbook | Ingredients | Recipes | Curry

Ingredients edit

Procedure edit

  1. Cut banana in 2 cm slices.
  2. Add milk, cream, garam masala (or curry) powder, chili, and lemon (add some salt) to the bananas.
  3. Melt butter, add cumin seeds and turmeric, and cook at medium low for a couple of minutes until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness)—do not overcook.