Cookbook:Banana Curry

Cookbook | Ingredients | Recipes | Curry



  1. Cut banana in 2 cm slices.
  2. Add to bananas: milk, cream, garam masala (or curry) powder, chili, lemon (add some salt).
  3. Melt butter, add cumin seeds and turmeric, cook at medium low for a couple of minutes, until a fragrant smell develops.
  4. Add bananas and their sauce.
  5. Cook on a gentle flame until ready (depends on banana's ripeness) — do not overcook.

Makes 4 servings.