Cookbook:Baked Oatmeal

Baked Oatmeal
CategoryBreakfast recipes

Cookbook | Ingredients | Recipes

Baked oatmeal is excellent as a breakfast in its less-sweet variation or a snack. The first variation presented here may taste more like a dessert than a breakfast food, although is no less delicious for that; try them both and see which you prefer.

Ingredients edit

Procedure edit

  1. Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be mixed in the pan, but it's a little tricky not to spill.
  2. Bake at 350 °F (175 °C) for 40–45 minutes.
  3. Serve hot, cold, and with or without milk—the choice is yours.

Notes, tips, and variations edit