Cookbook:Baked Oatmeal

Cookbook | Ingredients | Recipes

Baked oatmeal is excellent as a breakfast in its less-sweet variation or a snack. The first variation presented here may taste more like a dessert than a breakfast food, although is no less delicious for that; try them both and see which you prefer.

Variation I

Ingredients

• 3 cups (720 g) quick-cooking oats
• 1 cup (240 g) brown sugar
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon salt
• 1 cup (240 ml) milk
• ½ cup (120 g) butter (melted)
• 2 eggs

Procedure

1. Mix the ingredients and pour them into a 9-inch (20 cm) baking pan. They can also be mixed in the pan, but it's a little tricky not to spill.
2. Bake at 350 °F (175 °C) for 40–45 minutes.
3. Serve hot, cold, and with or without milk—the choice is yours.

Variation II

Ingredients

• 3 cups (720 g) quick-cooking oats
• ½ cup (120 g) wheat flakes
• ½ cup (120 g) granulated sugar
• 1 tablespoon molasses
• 2 teaspoons baking powder
• 1 teaspoon ground cinnamon
• ½ teaspoon salt
• 1 ½ cups (360 ml) soy milk
• ½ cup (120 ml) vegetable oil
• 3 eggs

Procedure

1. Follow the same procedure as Variation I above.