Cookbook:Apple Stuffed Pork Loin

Cookbook | Ingredients | Recipes

IngredientsEdit

DirectionsEdit

  1. Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with Dijon mustard, and press closed.
  2. Brush roast with olive oil and liberally shake on grill seasoning. Set aside until needed.
  3. Grill on a preheated charcoal grill, turning often, until internal temperature reaches 140°.
  4. Remove and let rest 7 minutes. Serve.