Cookbook:Apple Stuffed Pork Loin
- Make a slit in the top center of the roast about 1¼ inch deep. Fill with Apple Stuffing. Brush opening with Dijon mustard, and press closed.
- Brush roast with olive oil and liberally shake on grill seasoning. Set aside until needed.
- Grill on a preheated charcoal grill, turning often, until internal temperature reaches 140°.
- Remove and let rest 7 minutes. Serve.