Cookbook:Apple Potato Bread

Apple Potato Bread
Category	Apple recipes
Time	1 hour
Difficulty

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Ingredients

Ingredient	Count	Volume	Weight	Baker's %
Potato bread disks
Potatoes	about 2 ea.		400 g	100%
Butter		¼ cup	56.75 g	14.19%
Plain flour		¾ cup	93.75 g	23.44%
Salt	1 pinch		0.38 g	0.09%
Apple filling
Apples, peeled and sliced	3 medium/small or 2 large		396–432 g	99-108%
White granulated sugar		2 Tbsp	25.2 g	6.30%
Ground cinnamon		1½ tsp	3.9 g	0.98%
Ground cloves		1½ tsp	3.15 g	0.79%

Procedure

1. Peel the potatoes and quarter them. Boil in water until the center is soft. Drain the water and leave the potatoes in the hot pan to dry out. Mash potatoes until smooth.
2. Rub the butter into the flour until it's crumbly. Add salt, and mix in the mashed potatoes. Knead for a few minutes.
3. Divide dough in half and roll into two rounds.
4. Combine sliced apples, sugar, cinnamon, and cloves in a pot. Heat through for 3 minutes, then remove from heat.
5. Use the two disks of potato bread like a sandwich and place the apple mixture into the middle.
6. Preheat a skillet with 2 tablespoons of oil, place the potato bread sandwich in it, and cook for three minutes each side.
7. Serve straight away.