Cookbook:Apple BBQ Sauce

Cookbook | Ingredients | Recipes

This sauce is great on ribs and chicken on the grill.


4 cups ketchup
1/2 cup blackstrap molasses
3/4 cup apple jelly
3/4 cup apple cider vinegar
2 tbsp chipotle-based hot sauce


  1. Combine all ingredients in a large saucepan and bring to a boil over medium high heat until reduced to 4 cups.

Keep refrigerated for up to 3 weeks in a large mason jar or a squirt bottle.