Cookbook:Alkubus (Nigerian Steamed Bread)

Alkubus (Nigerian Steamed Bread)
CategoryBread recipes

Cookbook | Ingredients | Recipes | Cuisine of Nigeria

Alkubus is a steamed wheat bread from northern Nigeria.[1] It originated from Arabs.

Ingredients edit

  • Wheat flour
  • Instant yeast
  • Water

Special equipment edit

Procedure edit

  1. Sift the flour into a mixing bowl.
  2. Mix in the yeast, salt, baking powder, and enough water to make a dough.
  3. Cover the dough and let rise for 1 hour.
  4. Gently deflate the dough.
  5. Grease a cooking mold, and transfer the dough to the mold.
  6. Cover the mold and place it in a steamer setup. Steam until cooked through and a skewer inserted into the center comes out clean.
  7. Remove from the heat and let cool.
  8. Unmold the steamed bread and serve.
  1. "Alkubus | Traditional Bread From Nigeria | TasteAtlas". Retrieved 2023-12-26.