Cookbook:Abacha Mmiri (Soaked Cassava Flakes)

Abacha Mmiri (Soaked Cassava Flakes)
File:Abacha mmiri.jpg
CategoryNigerian recipes
Difficulty

Cookbook | Ingredients | Recipes

Abacha mmiri (literally "water cassava flakes"), also known as bobozee, is a Nigerian snack prepared from cassava.

Ingredients edit

Procedure edit

  1. Peel the cassava, then cut into slices. Rinse well.
  2. Boil cassava in a pot of water until done.
  3. Soak the cooked cassava overnight. Rinse thoroughly the next day, and drain away any remaining water.
  4. Season cassava slices with salt to taste.
  5. Add coconut, palm kernel, and roasted groundnut.

Notes, tips, and variations edit

  • The cassava is rinsed after soaking to remove the sour taste that develops.