Cookbook:Aadun (Nigerian Corn Flour with Palm Oil)
Aadun (Nigerian Corn Flour with Palm Oil) | |
---|---|
Category | Nigerian recipes |
Difficulty |
This recipe is incomplete. Please feel free to complete it and remove this template.
Incomplete recipes with insufficient meaningful content may be nominated for deletion per the deletion policy. Additional comments: no quantities and insufficient other guidance to compensate |
Cookbook | Recipes | Ingredients | Equipment | Techniques | Cookbook Disambiguation Pages | Recipes | Cuisine of Nigeria
Aadun is a snack common amongst Yoruba-speaking people of Nigeria. There are two types of Aadun: one made from pure corn flour and one made from corn flour mixed with palm oil and salt. This recipe is for the latter. The Kogi people add ground beans to modify the taste.
Ingredients
edit- Corn flour
- Palm oil
- Chile pepper
Equipment
edit- Mixing bowl
- Mixing spoon
Procedure
edit- Combine the corn flour, palm oil, chili pepper, and salt in a bowl.
- Leave the mixture to sit for 2–3 hours.
- Shape the mixture as desired, and serve with drinks.