Cookbook:Vegetable

Cookbook | Recipes | Ingredients | Vegetable | Basic Foodstuffs

Vegetables

The vegetables commonly used in cooking are listed below. Note that some vegetables which are botanically fruits are considered to be vegetables in the culinary sense and are listed here. Also note that where terminology is attributed to the UK, then the same usage can be assumed in AUS and NZ, unless otherwise stated.

white and green asparagus
eggplant (aubergine)
Romanesco broccoli
Soybeans
Garlic
Winter leeks
  • Lemongrass
  • Lettuce Lactuca sativa
  • Corn (maize or sweetcorn in the UK)
  • Mangetout
  • Mustard green
  • Nettles
  • New Zealand spinach
  • Nori (seaweed, actually an alga)
  • Okra (aka gumbo, lady fingers or bhindi)
Bell peppers
Daikon
Potatoes
Tomato

See alsoEdit

Last modified on 19 January 2009, at 17:29