Cookbook:Florence Fennel
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Cookbook | Recipes | Ingredients | Vegetables
Florence fennel is variety of fennel that has been bred to grow a bulbous stem, which can be used as a vegetable. It has a crunchy texture and a flavour between celery and aniseed.
The bulb can be eaten raw, in a salad, boiled or roasted as a side vegetable, or included as an ingredient in dishes such as risotto.