Last modified on 15 April 2012, at 20:48

Cookbook:Cargamanto

Cookbook | Recipes | Ingredients

Dry Cargamanto Beans

Cargamanto Beans (Phaseolus Vulgaris) are a native Colombian bean, used to cook Antioqueño Beans. Also known as Romano, Borlotti or Cranberry beans.

Recipes with Cargamanto BeansEdit

Antioqueño Beans