Cookbook:Corn

sweet corn
exotic corn

Cookbook | Recipes | Ingredients | Cereal Grain

Corn can be served fresh as a vegetable, or used as a grain. Fresh corn quickly turns starchy after it is picked; ideally it should be eaten the day it is picked. Because of this, frozen corn is often the most tasty type available.

Recipes using cornEdit

See alsoEdit

Last modified on 15 May 2010, at 09:42