Last modified on 23 August 2014, at 16:35

Cookbook:Table of Contents

Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
ValencianPaella.jpg
Paella Valenciana and its seafood variation originated in the early 1800s in Spain's Valencian region near lake Albufera. Valencians consider Valencian paella and seafood paella as authentic. They view all other variations as impostors.
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Annatto, also achiote, is a spice made from the seeds of the achiote tree. The orange to red pigment in annatto is very readily absorbed by oils and fats, making it a quite useful, all-natural food coloring, for a variety of foods, especially for foods that might otherwise be pale in color, such as rice, cheese, poultry and fish.