Last modified on 18 June 2014, at 00:36

Cookbook:Table of Contents

Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Red paella with mussels.jpg
Paella Roja is a classic version of mixed paella in Spain (not including the Valencian region). Paella aficionados refer to it as mixed because it combines meat from land animals with seafood.
Cilantro-alsterdrache.jpg
Cilantro is the leafy part of the coriander plant. It has a very different, much more fresh, taste than coriander seed. Cilantro is an important ingredient in Asian cuisine and in Mexican Salsas. It is typically purchased fresh, in a bundle, in a manner similar to fresh parsley.