Last modified on 23 August 2014, at 16:35

Cookbook:Table of Contents

Wikimedia Cookbook
A growing, world-wide, collection of recipes, translated into, or written in, English with links to other languages.
Gimchi.jpg
Kimchi, Kimchee or Gimchi is a Korean dish of pickled vegetables, usually cabbage or Muwoo (white radish), and commonly served as a side dish. It is commonly fermented in a brine of anchovies, ginger, garlic, green onion, and chilli pepper. There are infinite varieties, at least as many as there are households.
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Annatto, also achiote, is a spice made from the seeds of the achiote tree. The orange to red pigment in annatto is very readily absorbed by oils and fats, making it a quite useful, all-natural food coloring, for a variety of foods, especially for foods that might otherwise be pale in color, such as rice, cheese, poultry and fish.