Cookbook:Meat and poultry

Cookbook | Recipes | Ingredients | Basic foodstuffs

raw meat

In addition to the skeletal muscle normally eaten as meat, internal organs may be eaten.

MeatEdit

PoultryEdit

GameEdit

Game in fur

Game in feather

  • Pheasant
  • Snipe & Woodcock
  • Pigeon & Squab
  • Guineafowl
  • Partridge
  • Grouse & Ptarmigan
  • Widgeon
  • Wild Duck & Goose

Processed Meats and SmallgoodsEdit

Exotic meats, new meats and 'bush tucker'Edit

  • Alligator
  • Bison
  • Frog
  • Kangaroo
  • Lizard
  • Snake
  • Insects
    • Locust
    • Cricket
    • Honey Ant
    • Grubs
  • Whale

SafetyEdit

Many meats can become infected with various bacteria, such as Staphylicoccus, Campylobacter Jejuni, and E. Coli O157:H7, when the animal is butchered. This can occur because the intestines can be accidentally cut into, releasing contaminated fecal matter, and butcher's knives can bacome contaminated. Infection chances are greatly reduced by thorough cooking.

Last modified on 22 August 2011, at 15:51