Cookbook:Cuisine of the United States

Cookbook | Recipes | Ingredients | Cuisines | Recipe Index

The Cuisine of the United States is very diverse, with many diverse cuisines from the various regions of the country. Here is a partial list of the regional and ethnic cuisines of the United States.

• American Chinese cuisine
• California cuisine
• Euro-asian cuisine
• Hawaiian cuisine
• Italian-American cuisine
• Midwestern cuisine
• Mid-Atlantic cuisine
• New England cuisine
• New York City cuisine
• Cuisine of Puerto Rico
• Southern U.S. cuisine
  • Cajun cuisine
  • Louisiana Creole cuisine
  • Soul Food
  • Tex-Mex cuisine
• American Breakfast
• Suburban cuisine
• Southwestern cuisine

Recipes

These recipes are considered to be a part of the culinary tradition of the United States in general, or are from a regional cuisine that does not yet have a module written.

• 1-2-3-4 Cake
• Apple Pie
  • Apple Pie I
  • Apple Pie II
• Artichoke Hearts Attack
• Barbecued Spare Ribs
• Barbecue Sauce - Kansas City style
• Beef and Barley Stew
• Biscuits
• Chocolate Chip Cookies
• Cottage Cheese Eggs
• Crème Brûlée
• Denver Crunch
• Grilled Cheese Sandwich
• Grilled Peanut Butter Sandwiches
• Low Country Shrimp and Grits
• No Bake Chocolate Chip Cookie Pie
• One-Hour Thanksgiving Dinner
• Peach Cobbler
• Pizza, Deep Dish
• Pumpkin Pie
• Hamburger Deluxe
• Rice and Beef Soup
• Sloppy Joes
• Southwestern Scramble
• Spicy Chicken Casserole
• S'more
• Toasted Cheese Sandwich
• Tomato with Cheese Stuffing
• Turkey Biscuit

External links:

• Rainy Day Soup And Curry Chicken Recipe
• Collection of Amish Recipes